Our kitchen works with over 12 local farms within 30 km to bring the freshest seasonal produce to your plate every single day.
<p>There is something extraordinary about eating food grown within sight of where you are sitting. Our rooftop restaurant has built its entire menu around this principle — every dish begins as a conversation between our head chef and the farmers of the Kisii highlands.</p><p>We source sukuma wiki from Mama Grace's farm in Nyakemincha, honey from the Mwangi bee cooperative in Nyamache, and fresh tilapia from Lake Victoria every morning. The result is food that tastes like the land it came from.</p><p>Our seasonal menu changes weekly. Here is what we are loving this month.</p>
Tags:
Dining
Farm-to-Table
Local Food
Chef's Notes